Join us for a demonstration and then scrumptious luncheon of Moroccan inspired delicacies.

Participants will receive all recipes and a sample packet of the Moroccan spice mixture, Ras el Hanout.

The clay vessels are designed for cooking and serving each of the dishes presented, and are made by Marion from "Something at Mary's" who will lead the cooking demonstration. Tagines available for sale can be bought at the teahouse on the day.

The menu includes: Warm artichoke dip topped with Ras el Hanout toasted almonds and served with warm pita. Preserved lemon infused salad of dates, feta, mixed greens and herbs, Succulent lamb and sweet potato tagine, Delicately spiced cous cous. Moroccan inspired dessert served with coffee or tea