The tapas style of eating is fabulous for entertaining with some of the dishes best made in advance, and gives a much needed change to the cheese and crackers tray!

Participants will receive the recipes and step by step instructions on how to make a traditional Spanish Tortilla.

The menu includes: Tortilla  Brochetas de Gambas y bacon (bacon and prawn brochettes) Bread with muchrooms and alioli Mussels vinaigrette Spanish potato salad Warm artichoke dip served with pita Dijon's special Dukka blend with pide and an assortment of marinated olives

This class will be held in the beautiful Camellia Gardens Teahouse in Caringbah (Cnr Kareena Rd & President Ave), recently photographed by House and Gardens, on December 11th from 11:00am - 2:00pm. Cost is $45 per person. Bookings essential. Please call the teahouse on 9540 2018 to reserve your spot.